Entrees

ENTREES

OCTOPUS CARPACCIO

Kak Koy style octopus served with mixed organic leaves.

$225

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SALMON TARTAR

Seasoned with citrus essential oils, lettuce mix, red onions and mashed carrots.

$225

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BLUE FIN TUNA TARTAR

Seasoned with citrus essential oils, lettuce mix, red onions and mashed carrots

$270

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THAI SHRIMPS

Grilled shrimps served with a harusame noodle salad and Thai sauce.

$225

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SWEETBREADS CURRY

Accompanied with mashed carrots, red wine and spanish sauce.

$210

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POH PIA SOD SUMMER ROLLS

Rice paper wrappers rolled with vegetables, chicken and shrimp.

$135

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POH PIA SPRING ROLLS

Crunchy dough rolled with vegetables, chicken and shrimp.

$135

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KAI SATEE SATEY SAUCE

Chicken legs skewers with Satey sauce.

$155

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KIO WAN FRIED CHEESES

Melted cheese topped with a Panko crust, accompanied by sweet and sour sauce.

$135

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PANCCETA BAO BREAD

Steamed traditional bao bread filled with pancceta pork.

$175

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PASSION FRUIT CEVICHE

Passion fruit ceviche, coconut milk and a touch of spice.

$205

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MIXED TEMPURA

Vegetables and shrimp battered with tempura

$185

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VEGETABLES TEMPURA

Seasonal vegetables battered with tempura

$170

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