Appetizers

APPETIZERS

SOFT SHELL CRAB

Fried soft shell crab, accompanied by spicy mayonnaise.

$210

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SUSHI CAKE 6 pcs.

Tuna tartar, over fried rice, avocado, with green onions, garlic chips and eel fish sauce on top.

$165

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CEVICHE DE PESCA BLANCA EN LYCHEE

Shiromi with citrus, habanero, scallion and red onion feathers

$155

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TOSTADA AKAMI 3 pcs.

Tuna (blue fin), scallions, pepper, onion, avocado, spicy mayonnaise, sesame oil and fried pore on crispy wontong.

$215

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TOSTADA SHIROMI 3 pcs.

White fish, scallions, pepper, onion, avocado, spicy mayonnaise, sesame oil and fried pore on crispy wontong.

$175

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GYU TATAKI

Slices of beef fillet, sealed with cayenne pepper, yuzu vinaigrette and fried garlic.

$190

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ROCK SHRIMPS

Crunchy tempura shrimps with spicy mayo, scallions and sesame.

$235

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SALTY EDAMAMES 120grs.

Tender soy bean pods.

$95

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SPICY EDAMAMES 120grs.

Tender soy bean pods and togarashi.

$95

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GYOZA 6 pzas.

Fried or steamed. Dumpling with ground pork, beef, cabbage, onion, garlic, ginger and shitake.

$120

SEAWEED SALAD

Seaweed salad.

$90

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CHEESE KUSHIAGUES 4 pzas.

Crunchy breaded brochettes.

$125

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