PICANHA SOUS VIDE 500 grams
Picanha cooked slowly sous vide to perfection, marinated in butter and rosemary, served on sweet potato purée. Accompanied by a mix of organic sprouts in garlic, parsley and olive oil.
$785
Foods
CHEF 'S SUGGESTIONS
BARBEQUE PORK RIBS 1.10 LB
Juicy rib dipped in barbeque sauce of the house, served with potatoes.
$375
PICANHA BURGUER 0.55 LB
Served with French fries, sprouts, avocado, dehydrated tomato, bacon, in a homemade milk brioche bread.
$365
PICANHA LASAGNA 0.66LB
Served with French fries, sprouts, avocado, dehydrated tomato, bacon, in a homemade milk brioche bread.
$340
GRILLED ROBALO FISH
Served on parmentier, with velouté sauce.
$335
BURRATA CHEESE
Bufala mozzarella cheese stuffed with ricotta cheese, pesto dressing, dehydrated tomato and sprouts.
$240
ENTREES
MERCADO ́S EMPANADAS
3 pieces at your choice
$175
LA CAMPESTRE
Crispy dough filled with a delicious combination of beef, vegetables, spices, raisins and egg.
$65
LA HUMITA
Crispy dough filled with a creamy mix of sweet corn, bechamel and cheese.
$65
LA CAPRESSE
Crispy dough filled with poached tomato mozzarella cheese, basil and oil.
$65
RUSTIC POTATOES
Accompanied by brava sauce and alioli.
$135
THE GRILLED PROVOLONE
Cheese with dried tomatoes, olives and thin toasted bread.
$195
BEEF SWEETBREADS
Lemon grilled with garlic and parsley.
$175
ARGENTINIAN CHORIZO
Grilled sausage with pico de gallo on the side.
$135
BEEF CARPACCIO
Thinly sliced beef with parmesan shavings, green salad bouquet and homemade dressing.
$175
SALMON TARTAR
Fresh salmon cooked with lemon, onion, caper, olive, avocado, accompanied by black brioche bread.
$215
CHEESE BOARD
Gorgonzola, comté, maasdam, goat cheese, parmesan, emmental, manchego, honey and dried fruit.
$370
SOUP OF THE DAY
Creamy soup made with fresh organic vegetables.
$130
MELANZANE ROLANTINO
Grilled eggplant, stuffed with ricotta cheese parmesan and dipped in pomodoro sauce and fresh buffalo mozarrella cheese.
$180
SALADS
CAPRESE
Fresh buffalo mozzarella, tomato, pesto, balsamic vinegar and tomato jam.
$240
VEGETABLES SALAD
Mix of organic leaves, tomato, carrot, red cabbage, cucumber and nuts with balsamic vinegar reduction, based dressing of honey and mustard.
$175
GOAT CHEESE SALAD
Mix of organic leaves, caramelized nuts, caramelized goat cheese and citrus vinagrette.
$185
CAESAR SALAD WITH SHRIMPS
Lettuce, parmesan cheese, croutons, grilled shrimps and caesar dressing.
$220
PASTAS OF MERCADO
ALL OUR PASTAS ARE MADE AT HOME
PANZOTTI ROSSO
Stuffed with meat and mushrooms in pink sauce and parmesan.
$205
RAVIOLES
Stuffed with ricotta cheese, pore and pear in creamy sauce with walnuts and pear.
$235
GNOCCHIS FOUR CHEESES
Pasta made with flour and potatoes, accompanied with gorgonzola cheese sauce.
$225
FETUCCINI BOLOGNESA
Fresh pasta made at home, dipped in bolognesa sauce, with a touch of Reggianito cheese.
$185
FETUCCINI POMODORO
Fresh pasta sautéed in pomodoro sauce.
$155
SELECT CUTS OF MEAT
MAMMUT 4,40 LB APPROX.
HIGH CHOICE
$3200
TOMAHAWK 2 LB
HIGH CHOICE
$2050
PORTER HOUSE 2,20 LB
HIGH CHOICE
$1750
RIB EYE 2,20 LB
HIGH CHOICE
$1875
PICAÑA WAGYU 1.1 LB
MISHIMA ULTRA
$1700
PICAÑA WAGYU 0,66 LB
MISHIMA ULTRA
$1050
NEW YORK AKAUSHI 0,77 LB
Akaushi PREMIUIM BEEF
$550
THE GRILL
OUR CUTS ARE IMPORTED HIGH CHOICE QUALITY
HANGING TENDER (.66 LB)
Traditional Argentine meat.
$590
FLANK (.66 LB)
Juicy, great-tasting cut.
$540
OUTSIDE SKIRT (.66 LB)
Thin meat.
$505
RIB EYE ( 1.10 LB)
Exquisite meat.
$960
RIB EYE (0.66 LB)
Exquisite meat.
$680
PICAÑA (.66 LB)
Brazilian traditional meat.
$505
TRIP TIP (.88 LB)
Clear, delicate, juice meat with a mild flavour.
$455
SHORT RIBS (.77 LB)
The traditional rib of Argentine asados.
$520
CHUCK FLAP TAIL (.77 LB)
All the flavor of boneless rib Argentine asados.
$560
SCOTCH ALL FILLET(.66 LB)
The best morbled meat of the rib eye heart.
$980
OJO DE BIFE
All the rib eye ́s flavor with ut fat.
$710
MIXED GRILLS (1.7 LB)
Subject to availability.
$1250
BEEF TENDERLION
National lean meat (without fat) and very tender.
$330
GRILLED BABY OCTOPUS
Accompanied with roasted potatoes and typical Mediterranean romesco sauce.
$335
PACIFIC SHRIMPS 500 GR
Marinated in a sauce of guajillo chile and garlic.
$360
SALMON
Bathed in fish and beets fumet, on a bed of chickpea hummus.
$365
MERCADO ́S BIG BURGUER (.55 LB)
Delicious burguer with beef and homemade bread, cheese, bacon, egg and salad.
$275
CHICKEN BREAST (.55 LB)
Grilled chicken breast with parsley and garlic oil.
$230
MERCADO´S CUISINE (WITH BREAD)
CROQUETTES
Filled with chicken and serrano ham and mushrooms.
$135
BREADED BEEF
Comes with fries and salad.
$235
NEAPOLITAN BREADED BEEF
With pomodoro sauce, mozzarella and fries.
$245
CHICKEN BREADED
Breaded with panko and Parmesan cheese, served with lettuce, spinach and cherry tomato, accompanied of passion fruit dressing.
$215
DESSERTS
CRÉME BRÛLÉE
Caramelized and served with mixed berries.
$130
APPLE TARTE TATIN
Crunchy cookie with caramelized apple, flamed with brandy, accompanied by vanilla ice cream.
$130
TIRAMISU
Traditional Italian dessert. Hydrated soletas with espresso coffee and liquor coffee
$130
VOLCANO DE CHOCOLATE
Dark chocolate, cocoa and white chocolate Freshly baked accompanied by vanilla ice cream.
$130
VANILLA ICE CREAM
Made at home.
$85
STRAWBERRY SNOW
Made at home.
$70