Guacamole with beet chips
Delicious guacamole with pico de gallo, beet and banana chips.
$115
Food
APPETIZERS
Guacamole with crispy deep fried Rib eye
Crispy deep fried rib eye high choise, over delicious guacamole.
$295
Guacamole with pork cracling
Crispy pork crackling with meat, over delicious guacamole and pico de gallo.
$255
Roasted cauliflower
A whole roasted cauliflower, sautéed with spices and butter, served with pepper and tomato sauce.
$130
Esquites (corn kernels)
The tradicional ones of mazorca, served with mayonnaise, hot sauce and lemon.
$85
Melted cheese
Served in a hot pan with chorizo from the region.
$130
Tuétanos with esquites
(2PCS) roasted bone marrow accompanied by sautéed esquites.
$295
Gorditas of pork cracking in green or red sauce
Three corn gorditas with pork crackling, choose the sauce of your preference.
$130
Piglet Gorditas
Three corn gorditas stuffed with baked suckling pig accompanied with red onion.
$195
Quesadillas (fried or comal)
5 pieces Regional cheese quesadillas, served with our delicious guacamole.
$95
Turula snack
Typical salad from chiapas coast with dried shrimp and pork belly.
$195
Empanaditas with stew
5 piezas- Guiso a elegir: $120 -refrited beans -huitlacoche (corn mushroom) -pork creackling in green sauce -pork creacklinfg in red sauce -ground beef
Refrited beans
With double cream cheese.
$70
SOUPS AND SALADS
SOUPS
Mushroom soup
Mix of mushrooms from the region.
$140
Tortilla soup
Delicious homemade fried tortilla strips, avocado,guajillo strips, cream and cheese from the region.
$145
Bean soup
Chiapaneco black tender bean cream.
$145
Bone marrow soup
The classic bone marrow soup of Mexican canteens.
$195
Mondongo
Traditional Mexican beef tripe soup made with dried chili peppers.
$195
SALAD
Beetroots salad
Charcoal beets, arugula, jocoque and toasted pine nuts, served with red wine vinaigrette.
$165
Nopal salad
Fresh and natural, the perfect combination of Roasted nopal, tomato and panela cheese with olive oil and lemon dressing.
$135
Caesar salad
Traditional salad with our creamy dressing,croutons and parmesan.
$190
MAIN COURSE
Bumpy fish
Catch of the day with our special sauce, grilled over charcoal, served with salad and tortillas.
$390
Barbacoa mazorca
200 grams of juicy tongue and picanha barbacoa, served with tortillas.
$385
New york with tuétanos
250 grams of new york choice on charcoal with a roasted bone marrow and homemade mashed potatoes.
$470
Traditional grilled cecina
200 grams of grilled cecina, served with guacamole, pico de gallo, whole beans, blistered chiles, and grilled onions.
$290
Premium steak tampiqueña
300 grams of premium fillet with nopales, grilled onions, fried bananas, beans, and roasted chillis.
$525
Black octopus
Roasted octopus, served in sweet marinade with fried potatoes cube.
$335
Skirt steak molcajete in green sauce
280 grams of juicy steak in hot molcajete, served with onions, panela cheese and roasted nopal, served in green sauce.
$430
Cochinita pibil
250 grams of traditional cochinita pibil whith purple onion, refried beans and corn tortillas.
$260
Piglet crust Mazorca
250 grams piglet crust whith been and esquites refrited and corn tortillas.
$310
Aguachile from rib eye
180 grams rib eye high choice imported, sealed and filleted, with our mazorca-style aguachile sauce.
$395
Carne en su jugo
The traditional from guadalajara, accompanied by roasted onions, bacon and beans from the pot.
$195
Vegetarian molcajete
Three fried potato tacos, served in a green sauce with onions, panela cheese and roasted nopal.
$165
Enmoladas (with cochinita pibil or chicken)
Sautéed corn tortillas, dipped in mole from San Cristóbal, crowned; with cream and cheese from the region, tanned onion.
$195
Barbecue on corn Flutes 150 grams
Lamb barbacoa flautas drenched in consommé, served with lettuce, pickled, cream, and cheese. (4 pcs)
$230
TACOS AND CAKES
TACOS
Plaza tacos
Three skirt steak tacos with chorizo and crispy pork crackling, served on corn tortillas.
$175
Pork Belly tacos
Three tacos with tender pork and crispy pork crackling, served on corn tortillas with pico de gallo and guacamole.
$185
Picaña tacos
Three tacos with premium Argentine picanha, served with avocado, sautéed onions, and manzano chili sauce.
$205
Rib eye tacos
Three tacos with premium Argentine ribeye, served with avocado, sautéed onions, and manzano chili sauce.
$220
Arrachera tacos
Three tacos with imported High Choice skirt steak, served with avocado, sautéed onions, and manzano chili sauce.
$195
New York al pastor tacos
Three premium Argentine New York strip tacos, served with habanero chili sauce.
$205
Picaña crust taco
Two juicy tacos with premium imported Argentine picanha, served on a cheese tortilla, with sautéed onions and manzano chili sauce.
$165
Piglet crust taco
Two juicy suckling pig tacos on a cheese tortilla, served with sautéed onions and habanero sauce.
$175
Ribeye crust taco
Two juicy tacos with premium imported Argentine ribeye, served on a cheese tortilla, with sautéed onions and manzano chili sauce.
$175
Barbacoa crust taco
Two juicy lamb barbacoa tacos on a cheese tortilla, served with sautéed onions and habanero sauce.
$175
New York al pastor taco
Two juicy tacos with premium Argentine New York strip al pastor, served on a cheese tortilla, with sautéed onions and habanero chili sauce.
$165
Arrachera crust taco
Two juicy High Choice skirt steak tacos, served on a cheese tortilla, with sautéed onions and manzano chili sauce.
$165
CAKES
Torta de lechón (piglet torta)
Shredded suckling pig with a bit of crispy skin, spread with refried beans, pickled onions, and habanero sauce.
$185
Cochinita de pibil torta
Delicious cochinita pibil on warm bread, spread with refried beans, served with pickled onions and habanero sauce
$135
Pork belly torta
120 grams of pork belly with a mix of lettuces, tomato, and avocado, served with pickled onions and habanero sauce
$185
FROM THE SEA AND TOAST
TOSTADAS (Toasts) All our tostadas are handmade with corn from the region. (Three pieces)
Tatemed aguachile
Delicious shrimp aguachile in spicy tatemada green sauce.
$235
Red aguachile
Shrimp cooked in lemon with a delicious red Habanero pepper sauce, topped with cucumber and red onion.
$235
Tropical ceviche
Fish and shrimp ceviche with mango and cilantro oil.
$230
Tacos fishers
Three shrimp tacos with chipotle dressing, black beans and avocado in flour tortillas.
$170
Baja style tacos
The traditional ones from Ensenada. Three Battered fish tacos with coleslaw and pico de gallo in a corn tortilla.
$165
Baja style tacos with shrimp
The traditional ones from Ensenada. Three Battered shrimp tacos with coleslaw and pico de gallo in a corn tortilla.
$165
Tropical Ceviche
Fish, shrimp and mango ceviche on a base of guacamole and watercress.
$240
Shrimp Ceviche
Shrimp tanned in lemon, accompanied by cucumber and pineapple cubes with pico de gallo.
$240
Chicken
Shredded chicken greast, with lettuce, avocado, cheese and cream.
$165
DESSERTS
Tres leches cake
Three Milk Cake
$115
Corn flan
Corn Flan
$110
Trenza de guayaba
Guava double cream cheese braid with regional cheese ice cream.
$155
Seasonal ice cream
Seasonal Ice Creams
$85
Seasonal sorbet
$70